Comments on: Dijon Grilled Pork Chops in Balsamic and Rosemary Marinade http://www.cookingwithsugar.com/dijon-grilled-pork-chops-in-balsamic-and-rosemary-marinade/ Inspiring People to Cook Again Mon, 06 Feb 2012 18:44:22 +0000 hourly 1 http://wordpress.org/?v=3.3 By: Sugar http://www.cookingwithsugar.com/dijon-grilled-pork-chops-in-balsamic-and-rosemary-marinade/#comment-1178 Sugar Sun, 18 Sep 2011 20:05:32 +0000 http://www.cookingwithsugar.com/?p=651#comment-1178 Glenn, You rock! I love hearing all this feedback. I work so hard to make my recipes easy to use and foolproof. Thanks so much for writing. Happy Cooking. :) Sugar Glenn,

You rock! I love hearing all this feedback. I work so hard to make my recipes easy to use and foolproof. Thanks so much for writing.

Happy Cooking. :)

Sugar

]]> By: Glenn http://www.cookingwithsugar.com/dijon-grilled-pork-chops-in-balsamic-and-rosemary-marinade/#comment-1177 Glenn Sun, 18 Sep 2011 19:19:56 +0000 http://www.cookingwithsugar.com/?p=651#comment-1177 Absolutely delicious. I followed the recipe almost exact and they came out excellent. Juicy, full of taste, and with a very well balanced flavor profile. I could have seared them better but chose not to out of fear of burning them, so next time I'll be less paranoid and let them sear more towards the time you recommended (I did about 1/2 to 1/3 of that). With minimal prep time and an overall simple process, these are definitely going to be at or near the top of my list for my future grilling sessions. Plus the ingredients are all super healthy and the meal is low in both calories and carbohydrates, all huge bonuses! I'd give this a 5 star rating for all of the above factors. Its delicious, super healthy, and easy to prepare. Thanks so much, Ill be checking back here regularly and Im looking forward to trying more! Absolutely delicious. I followed the recipe almost exact and they came out excellent. Juicy, full of taste, and with a very well balanced flavor profile. I could have seared them better but chose not to out of fear of burning them, so next time I’ll be less paranoid and let them sear more towards the time you recommended (I did about 1/2 to 1/3 of that).

With minimal prep time and an overall simple process, these are definitely going to be at or near the top of my list for my future grilling sessions. Plus the ingredients are all super healthy and the meal is low in both calories and carbohydrates, all huge bonuses!

I’d give this a 5 star rating for all of the above factors. Its delicious, super healthy, and easy to prepare. Thanks so much, Ill be checking back here regularly and Im looking forward to trying more!

]]> By: Sugar http://www.cookingwithsugar.com/dijon-grilled-pork-chops-in-balsamic-and-rosemary-marinade/#comment-1174 Sugar Fri, 16 Sep 2011 18:45:07 +0000 http://www.cookingwithsugar.com/?p=651#comment-1174 Glenn, I think you will love it. Happy Cooking. :) Sugar Glenn,

I think you will love it. Happy Cooking. :)

Sugar

]]> By: Glenn http://www.cookingwithsugar.com/dijon-grilled-pork-chops-in-balsamic-and-rosemary-marinade/#comment-1173 Glenn Fri, 16 Sep 2011 18:37:34 +0000 http://www.cookingwithsugar.com/?p=651#comment-1173 This looks amazing. Ill try it out this weekend and post some feedback! This looks amazing. Ill try it out this weekend and post some feedback!

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