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More Sugar? Here some of the places that I am honored to have the opportunity to contribute, collaborate and work with others who are passionate about food and life.  These are just a handful of my current projects and I am looking forward to the release of my first cookbook and series of “how-to” guides right around the corner!

If you are looking for a spokesperson, recipe developer, and/or food writer, please feel free to contact me directly at info @ cookingwithsugar.com.   Here are my top interests and skills:

  • Freelance Food Photography
  • Food Blogger, Writer and Editor
  • Recipe Development and Instruction
  • Company Spokesperson
  • Show Hosting
  • Host of CookingwithSugar TV Channel
  • Restaurant and Food Critic

I had had the honor of meeting some of the world’s most well known cooks and chefs, as well as some lesser-known and amazing cooks in restaurants from Palm Beach to Rome.   I am looking forward to continuing to bring my readers information from around the world.    Here is just a sampling:

Giada DeLaurentiis at the South Beach Wine and Food Festival in Miami

Bobby Flay at the South Beach Wine and Food Festival in Miami

Chef Michael Symon at the South Beach Wine and Food Festival in Miami

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