Inspiring People to Cook Again

Tag: bundt cake

Amazing Halloween Rainbow Party Bundt Cake Recipe

Amazing Halloween Rainbow Party Bundt Cake Recipe

Halloween food ideas are a popular topic this season. If you want a fun dessert idea for your Halloween party, try this amazing Halloween Rainbow Party Bundt Cake Recipe. Orange, Purple, Black and chocolate all mix together into a fun, spooky dessert everyone will remember. […]

Firecracker Bundt Cake – An Explosive Red, White and Blue Dessert

Firecracker Bundt Cake – An Explosive Red, White and Blue Dessert

American holidays like the 4th of July and Memorial Day are the perfect time to make easy and delicious red white and blue desserts. My Firecracker Bundt Cake is fun to make and will have everyone wondering how you got all the colors in there. I […]

Upside Down Apple Butterscotch Bundt Cake

Upside Down Apple Butterscotch Bundt Cake

My Apple upside down cake combines the sweet taste of butterscotch with the tart taste of apples that just might make this the best Fall comfort dessert ever.

Apples, butterscotch, nuts and brown sugar served up warm over buttery sweet cake will be sure to make anyone smile. When I make this cake the whole house fills with the warm smells of apples and sugar. The best part of this is like most of my recipes, it’s super fast and easy to make. If you do make it be sure and let me know how you like it and as always pass it on to family and friends. I love spreading my kitchen love to others. Enjoy!

Apple Butterscotch Bundt Cake

Prep Time: 15 minutes
Start to Finish: 1 hour and 15 minutes
8 servings

Ingredients:

  • Base layer
  • 2 small apples, cored, peeled and chopped (about 2 cups)
  • 1/2 stick of butter, melted
  • 1/4 cup brown sugar
  • 1/2 cup butterscotch chips
  • 1/2 cup of chopped pecans
  • 1 teaspoon apple pie spice
  • Cake Layer
  • 1 box Betty Crocker® SuperMoist® yellow cake mix
  • 1 1/3 cups water
  • 4 large eggs
  • 1 stick of butter, softened
  • 1 (3.4 oz) package butterscotch instant pudding and pie filling

 Directions:

Preheat oven to 325°F. Grease a dark nonstick tube pan (Bundt pan). In a bowl, toss apples, apple pie spice, brown sugar, melted butter, chips and nuts, set aside.

Apple_Butterscotch_Bundt_Cake

Apple_Butterscotch_Bundt_Cake

With an electric mixer beat cake mix, water, butter, eggs, and instant pudding, in a large bowl on low speed for 30 seconds then on medium speed for 2 minutes, scraping down the sides of the bowl so the entire mix in mixed evenly.

Pour apple mixture evenly into the bottom of a greased tube pan. Pour cake batter evenly on top.

Apple_Butterscotch_Bundt_Cake

Place in the middle of a preheated oven and bake for about 50-60 minutes or until cake is golden and springs back when pressed or until a wooden pick inserted in center comes out clean. Run a knife around the rim of the pan to prevent the cake from sticking to the sides. Cool 5-10 minutes; invert onto serving plate.

 

Apple_Butterscotch_Bundt_Cake

I originally developed this recipe for BettyCrocker.com. If you like this recipe, please share it with a friend.  Just click on the cute little icons below this sentence to share these on your Facebook page, Pintrest, twitter page, etc. with just one click!

Melting Heart Bundt Cake – A Valentine Rainbow Cake Recipe

Melting Heart Bundt Cake – A Valentine Rainbow Cake Recipe

My Rainbow Bundt Cakes have been a fun cake to make for any holiday. They are easy to make because all you basically need is some Cake mix, frosting, food coloring and a tube pan or Bundt pan. The best part about making this dessert […]