Inspiring People to Cook Again
My Aunt Rosie and my Grandma Reo made this salad all the time when I was younger. This amazing salad can be used in so many ways. It’s great by itself or over some mixed greens. I like to serve it over grilled fish, shrimp, […]
Serves 8 people 1 pound fresh lump crabmeat, picked over for shells and cartilage 1 teaspoons Old Bay seasoning 2 tablespoons unsalted butter, plus 4 tablespoons melted unsalted butter 2 tablespoons olive oil 3 slices of bacon chopped 1 small minced yellow onion 1 stalk […]
